California Table
California Table
California Table
California Table
California Table
California Table
California Table
ALONG WITH PERSONAL COOKING, CALIFORNIA TABLE OFFERS our same core promise in utilizing local, organic foods for catering, as well. Whether you have a business holiday party or are hosting an event in your home, we have expert staff that can carry out any task. Name your theme and we have your party.

CALIFORNIA TABLE CATERING SPECIALIZES IN:
(Please see sample menus below)

Corporate Events

Special Events and Private Parties

Weddings

CALIFORNIA TABLE ALSO SPECIALIZES IN PAELLA PARTIES. Whether it be Paella Valenciana, Marinara, Original, Regional, Negra, Vegetariana, or Kosher, we would love to design it for your pallet and party~ and can serve up to 75 people per pan! We'll bring our massive paella pan and burner, along with your specific ingredients. Add some tapas and sangria and we have a great fiesta!

WEDDING SAMPLE MENU 1

Passed Appetizers

Butternut Squash Ravioli, Lemon Zest, Fried Sage
Seared Filet, Horseradish Cream or Harissa, Crostini
Fig Puree, Blue Cheese, Grilled Walnut Levain, Reduced Balsamic

Amuse-Bouche

Salt-Roasted Beet, Pistachio Butter

First Course

Escarole Salad, Roasted Fig Vinaigrette, Hazelnuts

Second Course

Roasted Half Quail, Quail Egg, Lardons, Frisee, Reduction Sauce

Third Course

Red Wine Braised Short Ribs, Parsnip Puree, Roasted Carrots, Citrus Gremolata

 

WEDDING SAMPLE MENU 2

PASSED APPETIZERS

Early Girl Tomato Gazpacho Shots with cucumber-vodka granita
Shrimp and Scallop Ceviche, tarragon and summer melon
Mini Arancini, filled with slow-roasted pork and Fontina Val Dosta
Monterrey Bay Sardines in Saor, currents, pine nuts
Shucked Kumomoto Oysters, coriander-chili mignoinette

Amuse Bouche

Poached Quail Egg, brioche toast point, Caviar

1st Course, plated

Heirloom Watermelon Salad with fried pork belly, gypsy peppers, lime vinaigrette

Main Course, family style

Pork Arista with parsley salsa verde
Creamy Polenta
Grilled Peaches

Late Night Snack Time

Fresh Cut French Fries, housemade sage ketchup
Merguez Sausage Corndogs with repper relish and dijon
Pulled Pork Tostadas, tomatilla salsa, sour cream

FUN KITCHY PARTIES

Tabled Appetizers

A Hot Mess of Pancakes drowned in butter and real maple syrup
This is How We Roll mushroom sushi with wasabi vinaigrette
Holla Back with a Burger mini burgers with carmelized onions, roasted garlic aoili, and Sage Ketchup
Hola Eat a Taco open faced vegetarian taco
California Table California Table
California Table